Focusing on global tastes provides a culinary adventure that moves beyond national boundaries, allowing us to try real dishes from many cultures. Every meal comes with a narrative that shows its ingredients, cultural context, and timeline.
The appreciation for simplicity and freshness belongs to Italian cuisine as a leading characteristic. A dish that stands out is Risotto alla Milanese, a creamy rice imparted with saffron for both its color and a particular aroma. The practice is to integrate the broth little by little while delicately stirring the rice to achieve a luxurious, soft result.
In India, we see the exciting and aromatic Biryani. This fragrant rice dish, regularly featuring either marinated chicken or lamb, includes a combination of spices which contains cardamom and cloves. A setting designed specifically for tastes to harmonize smoothly, inside a secure pot, results in a dish that is as much homely as it is complex.
In Mexico, we should draw attention to Mole Poblano, an elaborate sauce created from chocolate, a variety of chilies, and many spices. Usually consisting of chicken or turkey, this dish captures the wealth of Mexican cuisine by merging sweet and savory tastes.
In Japan, Ramen is now a favorite around the world. The essence of ramen comes from a rich broth, noodles made by hand, as well as boiled and sliced eggs and pork garnishes. All parts of Japan provide a special take on this beloved dish.
Tagine from Morocco takes its name from a stew prepared in a ceramic pot.
Recipes provide a thrill for our palates as well as a link to a diverse variety of culinary traditions.